Meat Production Team Leader 

Job Duties:

  • Accomplishes production operator results by communicating job expectations and agreed KPI; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures.
  • Maintains operators’ orientation and training employees; develops personal growth opportunities and technical specialties in the operation and maintenance of the machine.
  • Maintains process flow by monitoring and checking the steps and set-up parameters of the process; set processing variables if necessary; monitor critical control points and equipment; monitoring personnel and resources; studying methods; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within process control points; initiating and fostering a spirit of cooperation within and between sections.
  • Completes a weekly production plan for Processing Line by scheduling and assigning production operators, prepares allocation of RM/PM and resources as stated on plan; establishing priorities of RM/FG transfer; monitoring progress; revising schedules if necessary; resolving problems in line; accomplishing and reporting results of the processing flow on shift production summaries.
  • Maintains quality service by establishing and enforcing OFI quality standards, conforms to cGMP, pest control, waste management and disposals, cleaning and sanitation, hygiene and safety, 5S.
  • Ensures operation of equipment by calling for repairs if necessary; evaluating new equipment and techniques; support on commissioning new integrated equipment on setting-up parameters.
  • Provides production information by compiling, initiating, sorting, and analysing production performance records and data; answering questions and responding to requests of the immediate superior
  • Initiate creation and revision of quality management systems and procedures; He shall maintain and retain documented information relatively to meat processing such as manuals, SSOP and training; implementing change related to the process thus including meat marination, cutting, and packing
  • Responsible for all non-compliances due to his/her group’s errors negligence and oversights from his/her line and batches produced therein. Ensures reworks and non-conforming products are evaluated and properly disposed of according to the procedures


  • Candidate must possess at least Bachelor’s/College Degree
  • Preferably 1-4 Yrs Experienced Employee specialized in Manufacturing/Production Operations or equivalent.
  • Experience in any of the Meat Line Production processes, NMIS
  • Willing to be assigned at Caniogan Pasig

Interested applicants may send their applications to humanresources@oleofats.com